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There are endless disputes when it comes to which cookware sets are the finest and the best for cooking without neglecting the health benefits accorded to people. With the plethora of options or brands and its composition in the market, picking the right one becomes harder for people to decide especially if you have no idea of its difference.
Searching around the net will expose you to various attractive brands and makes such as Titanium cookware, enameled cookware, non-stick, and stainless steel pots and pans each with its corresponding advantages. However, stainless steel pots and pans give cooks, chefs, hobbyist, or anyone a multitude of selections therefore a lot of choices may be made.
Here are some of the features of quality stainless steel cooking sets:
1. The main components of stainless steel are nickel and chromium. If you want to ensure durability make sure that your set is made of higher nickel contents, although most cooks are satisfied with the 18/8 or 18/10 ratio.
2. Stainless steel alone is not a good conductor of heat but by adding other materials at the base of the pan like copper allows quicker heating and cooling. Aluminum on the other hand, may take longer to heat up but retains heat longer. Copper is best use in gas range while aluminum is perfect for electric stoves.
3. Copper or Aluminum disc added to the base may vary in thickness. Three inches thickness in aluminum is good enough but with 5 inches thickness is considered excellent. Copper may come in 1 inch which is sufficient enough but with 2 inches base thickness it is considered of great excellence. Apparently, the thickness may also vary in price this is done so that consumers may have options depending on the size of their pockets.
4. A tri-ply base is also available when stainless steel is added together with copper or aluminum which may result to a shinier outer appearance and more durable.
5. There is also what you call clad-pans which have extended base up to the sides of the pan which contributes to a better heat conduction throughout the entire cooking pot and not just at the bottom of the base.
High-grade stainless steel is the most friendly, the most healthy, efficient, and care-free cookware sets today. It has the eye for beauty and versatility. I have been using the 14-piece 12-element cookware set with thermo control knobs for quite some time now and it has been a perfect partner in the kitchen. I just love the way it cooks without compromising my family's health ensuring that nutrients stays on the food. Moreover, the ease of cleaning is just wonderful leaving them spotlessly clean and shimmering after use.
Get them online and enjoy the many advantages of stainless steel cooking set.
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For some people, cooking is a fun hobby. For others, cooking is a must in their daily life. No matter what your specific situation is, learning more about cooking is what will make you become a better cook.
Cookware You Should Have
To cook well, one of the items that you should spend some money on is your cookware. Investing in the best cookware set is extremely valuable as these pots and pans serve as the foundation for all of your cooking. You will want to extend the life of these tools as long as possible. Cooking is so much easier if you use high quality cookware.
Use non-stick cookware when you want to cook healthier. These pans have a coating on them that makes food easily slide out, even with no oil. This is great for trying to cut down the fat in your diet. If you do use oil, you will use far less oil.
Always use rubber, nylon or silicone spoons and spatulas when cooking in non-stick cookware. Harder utensils, such as metal one, can scratch or gouge the coating, reducing the effectiveness of the pan and potentially allowing the coating to flake into your food. This is not only unappetizing, but possibly harmful to your health.
If you invest in nothing else in the line of cookware, purchase a non-stick roasting pan with a removable roasting rack. Instead of wrestling with a disposable roasting pan this Thanksgiving, praying it doesn't collapse, a decent quality roasting pan can save you time, money and heartache. Look for a deep pan with steel handles able to hold the largest turkey or piece of meat that you would normally buy for your family, along with a roasting rack that enables you to lift the meat from the pan effortlessly. The non-stick coating will make cleaning a breeze and the pan can also be used for a large sheet cake, a pan of lasagna and so much more.
Cooking Tips
When you are cooking meat, you should never use a fork to turn the meat over. You should always use a pair of tongs or a spatula. Piercing meat with a fork allows all of the juices to run out and your meat will be drier, so you never want to use anything pointy to flip the meat.
While cooking pasta, you should cook it about 60 seconds less than the cooking time that is printed on the package. You can then put the pasta in whatever sauce you have prepared with it and let it complete its cooking process while it soaks up all of the flavors of the sauce.
If you are making a salad for a potluck or picnic, place an upside-down saucer at the bottom of the salad bowl. Extra dressing and juice from vegetables like tomatoes will seep to the bottom and run underneath the saucer, which keeps the greens in the salad crisp and free from wilting.
These ideas are a fantastic beginning to creating a variety of healthful and tasty dishes. Use them in your own cooking to give your family a special treat today. There's no such thing as a bad cook. Cooking delicious meals is something that anyone can learn to do. With a little practice, you'll be making great tasting food in no time.
| Price : $214.95
Find the tools for virtually any cooking task in this 12%2Dpiece set%2E Featuring durable and professional tri%2Dply construction%2C these stainless steel pots and pans have tapered rims to eliminate drips and spills while pouring%2E From Cuisinart%2E
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Take your cooking to the next level with Emeril's Pro Clad cookware. Made to please the most demanding cooks, this professional tri-ply bonded cokware features layers of 18/10 stainless, aluminum, and magnetic stainless steel throughout the entire pan providing optimal heat distribution and cooking performance. The ergonomically designed handles are permanently attached with stainless steel rivets and allow for a comfortable and secure grip for ultimate leverage and control. The pans also feature a flared rim that keeps spills and drips to a minimum and tempered glass lids to monitor cooking progress. Pro Clad cookware is oven safe up to 550F. and the glass lids are oven safe up to 350F. Emerilware Pro Clad cookware is suitable for gas, electric, ceramic glass, or induction stovetops. The 12-piece set includes the following: 8-inch fry pan, universal splatter screen, 10-inch fry pan, 1.5-quart sauce pan, 2.5-quart sauce pan, 3-quart saute pan, 6-quart dutch oven/stock pot, steamer/colander and 4 lids.
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Although it would seem to be a simple task to buy a wok, the decision of which wok to buy may not be as simple as it may first seem. Although to the untrained eye one wok may appear to be identical to every other wok on the shelves, there are some subtle differences that can make a big difference to the food you are able to create with your new wok. Here I am going to tell you about a few of the key things that you should look out for when you buy a wok.
Which Material Should I Chose?
One of the key things that will affect the results you get with any wok is the material which it is made from. Most woks on the market today are made of either carbon steel or cast iron. Traditionally, cast iron was what was most widely used in China, and so may create the most authentic results. Carbon steel is probably more popular today though, as it has some added benefits such as being light and taking less time to heat-up then cast iron versions. If you asked a large number of Chinese cooks which is the better of the two, it is quite possible that you would end up with a fifty-fifty split in opinion - both are good options to produce good quality, authentic Chinese food.
Newer models which have come out on the market include aluminium and stainless steel woks. The main benefit with these type of woks is that they stop food sticking on the inside. They are often offered with non-stick coating, which most people automatically assume is a bonus. Before you rush out and buy one of these newer styles of wok there is one thing to think about however - you are able to create the same effect yourself in a carbon steel or cast iron wok by seasoning the metal. This is a process where fat and salt are heated in the pan to coat the metal. This prevents rust as well as preventing food from sticking.
What Shape of Wok Should I Choose?
While many people automatically think of woks as having rounded bottoms, it is also possible to buy a wok with a flat base. Which you choose will probably not create a vast effect on the food you create with the wok. Instead it is more related to the type of cooker you have. Rounded bottom woks are better for gas stoves, but are almost impossible to use on ceramic hobs.
Does it Matter What Type of Handle My Wok Has?
Although the handle may be something you would usually give little consideration to when buying a pan, it can be important when you buy a wok. This is especially true if you opt for a large steel or iron wok, as this will be heavy to lift - a single, small handle may make it difficult to pick up, especially when it is hot. Some woks offer an additional small handle on the side of the pan, and this is something which you should definitely opt for if you are buying a wok which is large or made of iron. Choosing a wok with a wooden handle is also preferable to a metal handle, as there is less chance you will get burned when handling a hot wok.
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